This week at the German Coast Farmer’s Market, on Saturday from 8 am to 12 noon:
- Almond biscotti
- Oat/seed/nut (flax, sunflower, sesame, walnut)granola, sweetened w/applesauce, honey, maple syrup, brown sugar, cinnamon, and ginger
- 100% whole wheat loaves made with local honey
- Rustic/country style boules, made with part whole wheat (vegan, too!)
- Bacon/cheddar muffins
- Herb vinegar
- Vietnamese style iced coffee, made with cold-brewed coffee & chicory, sweetened with condensed milk
